How to Make Chunky Italian Spaghetti Sauce - A Step-by-Step Guide

There's nothing quite like a hearty, homemade spaghetti sauce to bring comfort and satisfaction to a family meal. The rich flavors of tomatoes, garlic, and herbs combine to create a classic Italian dish that's been loved for generations. This Chunky Italian Spaghetti Sauce recipe is a favorite for its robust texture and deep, savory taste. Whether you're feeding a crowd or simply craving a comforting bowl of pasta, this recipe is sure to become a staple in your kitchen.

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Ingredients

  • 2 (16 ounce) cans diced tomatoes
  • 2 (15 ounce) cans tomato sauce
  • 1 tablespoon garlic powder
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.
  • Nutrition

    76 cal.

    • Total Fat: 0g
    • Sodium: 1166mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 74mg
    • Iron: 5mg
    • Potassium: 676mg