How to Make Chunky Halloween Candy Cookies - A Step-by-Step Guide

Looking for a fun and festive treat to make for Halloween? These Chunky Halloween Candy Cookies are the perfect way to satisfy your sweet tooth while getting into the spooky spirit. Packed with an assortment of your favorite Halloween candies, these cookies are sure to be a hit with kids and adults alike. Whether you’re hosting a Halloween party or just want to indulge in some delicious treats, these cookies are sure to be a crowd-pleaser.

What makes these cookies extra special is the ...

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Ingredients

  • 1 cup butter
  • 1 cup brown sugar, packed
  • ½ cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 20 (.3 ounce) miniature bars fun-sized candy bars, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
  • Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
  • Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
  • Bake in the preheated oven until cookies are golden, about 10 minutes.
  • Nutrition

    101 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 57mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 16mg