How to Make Chunky Chili Cornbread - A Step-by-Step Guide

Chunky Chili Cornbread is a delicious and hearty dish that combines the flavors of a traditional chili with the sweet and savory taste of cornbread. This recipe is perfect for those cold winter nights when you want a satisfying and comforting meal that will leave you feeling warm and full. Whether you're serving it for a family dinner or at a potluck with friends, this dish is sure to be a crowd-pleaser.

The key to this recipe is the combination of tender chunks of beef, beans, and a ...

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Ingredients

  • 1 ¼ cups water
  • 1 egg
  • ¼ cup nonfat dry milk powder
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 tablespoons shortening
  • 3 cups bread flour or all-purpose flour
  • ⅓ cup cornmeal
  • ⅔ cup frozen corn kernels, thawed and drained
  • 1 ½ teaspoons red pepper flakes
  • 1 teaspoon bread machine yeast

Information

  • Prep Time: 3 hrs
  • Cook Time: 35 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Set the pan in the machine and close the lid. Select the Dough cycle, and press start.
  • When the cycle is complete, remove the dough to a lightly floured surface, and press out all of the air. Roll dough up into a tight loaf, and pinch the seam. Place into a 9x5 inch loaf pan. Let rise for about 40 minutes, or until your finger leaves an impression when you poke the bread gently.
  • Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf for 30 to 35 minutes in the preheated oven, until nicely browned. When done, the loaf should sound hollow when tapped on the bottom.
  • Nutrition

    66 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 215mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 0mg
    • Potassium: 90mg