How to Make Chunky Broccoli Cheese Soup - A Step-by-Step Guide

Chunky Broccoli Cheese Soup is a warm and satisfying meal that is perfect for a cozy night in. This creamy and flavorful soup is loaded with tender chunks of broccoli and gooey melted cheese, making it a comforting option for any occasion. Whether you are craving a hearty dinner or just want to warm up on a chilly day, this soup is sure to hit the spot.

The star of this recipe is, of course, the broccoli. This versatile vegetable not only adds a beautiful green color to the soup but a...

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Ingredients

  • 1 large onion, diced
  • ½ cup butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (2 pound) loaf processed cheese, cubed
  • 1 (16 ounce) can sliced mushrooms, drained
  • 4 cups milk

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
  • Nutrition

    630 cal.

    • Total Fat: 44g
    • Saturated Fat: 23g
    • Cholesterol: 145mg
    • Sodium: 2368mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 37g
    • Vitamin C: 34mg
    • Calcium: 700mg
    • Iron: 3mg
    • Potassium: 758mg