How to Make Chuckwagon Stew - A Step-by-Step Guide

If you're looking for a hearty and comforting meal that's perfect for a chilly winter evening or a weekend camping trip, look no further than chuckwagon stew. This classic dish has its roots in the American West, where cowboys would make hearty stews over an open fire during cattle drives. The result is a savory and satisfying meal that's sure to become a family favorite.

Chuckwagon stew is a versatile dish that can be made with a variety of ingredients, making it the perfect way to u...

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Ingredients

  • 1 ½ pounds cubed beef stew meat
  • ½ pound smoked sausage of your choice, sliced
  • 1 medium onion, chopped
  • 3 potatoes, scrubbed and cubed
  • 1 (28 ounce) can barbeque baked beans

Information

  • Prep Time: 10 mins
  • Cook Time: 10 hrs
  • Total Time: 10 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.
  • Nutrition

    668 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 101mg
    • Sodium: 1128mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 12g
    • Total Sugars: 22g
    • Protein: 36g
    • Vitamin C: 26mg
    • Calcium: 131mg
    • Iron: 6mg
    • Potassium: 1304mg