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How to Make Chuck's Come On Ice Cream (or Night of the Red Death) Chili - A Step-by-Step Guide

Are you ready to take your taste buds on a rollercoaster of flavor? Look no further than Chuck's Come On Ice Cream (or Night of the Red Death) Chili! This mouth-watering chili recipe is not for the faint of heart, but for those who crave bold and intense flavors that will leave you wanting more. Whether you call it Chuck's Come On Ice Cream Chili or Night of the Red Death Chili, one thing is for sure - this recipe is not your average chili.

Infused with a unique combination of spices...

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Ingredients

  • 2 teaspoons ground sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried marjoram
  • 2 teaspoons ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons cayenne pepper
  • 3 pounds beef sirloin
  • 3 pounds pork sirloin
  • 2 (14.5 ounce) cans whole peeled tomatoes, chopped
  • 2 (15 ounce) cans tomato sauce
  • 1 (16 ounce) jar salsa
  • 2 teaspoons chili powder
  • 1 tablespoon bacon grease
  • fresh jalapeno peppers, seeded and chopped
  • 3 onions, chopped
  • 7 cloves garlic, crushed
  • salt to taste
  • 2 scoops ice cream, any flavor

Information

  • Prep Time: 1 hr
  • Cook Time: 4 hrs
  • Total Time: 5 hrs
  • Servings: 10
  • Yield: 10 servings

  • To Marinate: The day before preparing the chili, in a large bowl mix together the sage, thyme, basil, marjoram, cumin, chili powder, garlic powder, salt, black pepper and cayenne pepper. Cut beef and pork into 1/2 inch cubes and add to bowl. Mix meat and seasoning together, cover bowl and refrigerate overnight.
  • To Make Chili: Begin to heat tomatoes, tomato sauce, salsa and 2 teaspoons chili powder in a large pot over medium low heat. Meanwhile, heat bacon grease in a large skillet over medium heat. Add jalapeno peppers and saute until soft, 1 to 2 minutes, then add them to large pot.
  • In same skillet fry beef and pork with onion and garlic, in small batches, about 15 to 20 minutes each. As each batch is done add to large pot.
  • When all ingredients are in the large pot, season with salt to taste. Bring to a boil. Cover, reduce heat to medium low and simmer for about 3 hours.
  • After eating chili, eat ice cream and say "Come on, ice cream!"

    • Nutrition

    401 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 122mg
    • Sodium: 1388mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 42g
    • Vitamin C: 19mg
    • Calcium: 98mg
    • Iron: 6mg
    • Potassium: 1192mg

    Categories

    Savory recipes
    Spicy recipes
    Creamy recipes
    Comfort recipes
    Indulgent recipes