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How to Make Chuck Roast with Homemade Noodles - A Step-by-Step Guide

Chuck roast with homemade noodles is a classic comfort food recipe that is perfect for a cozy family meal or a special occasion. The hearty beef of the chuck roast combined with the tender homemade noodles creates a dish that is both comforting and satisfying. This recipe is perfect for any time of year and is sure to become a favorite in your household.

One of the best parts about this recipe is that it is simple to make, but the flavors are complex and delicious. The chuck roast is ...

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Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • ½ cup chopped onion
  • 2 tablespoons vegetable oil
  • 2 ½ cups water, divided
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 egg
  • 2 tablespoons milk
  • 1 (14 ounce) can beef broth
  • 1 pinch pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 3 hrs
  • Servings: 8
  • Yield: 8 servings

  • In a Dutch oven, brown roast and onion in oil. Add 1/2 cup of water. Cover and bake at 325 degrees F for 2-1/2 to 3 hours or until the meat is tender.
  • Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15-in. x 12-in. rectangle. cut into 1/8-in. strips. Cover and refrigerate until ready to cook. Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minute or until tender. Drain; season with pepper. Serve with the roast.

    • Nutrition

    0 cal.

    Categories

    Beef recipes
    Pasta recipes
    Slow cooker recipes