How to Make Chuck and Potato Bake - A Step-by-Step Guide

There are few meals as comforting and satisfying as a hearty chuck and potato bake. This classic dish combines tender chunks of chuck roast with creamy potatoes, all baked together in a rich and flavorful gravy. It's the perfect meal for a cozy night in, and it's sure to become a family favorite in no time.

One of the best things about chuck and potato bake is how versatile it can be. You can easily customize the seasonings and add in your favorite vegetables to create a dish that sui...

Read more Snack recipes

Ingredients

  • 3 ½ pounds boneless beef chuck roast
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
  • 3 tablespoons chopped fresh chives
  • 6 potatoes, quartered
  • 1 pound carrots, peeled and cut into chunks
  • 1 pound fresh mushrooms, quartered
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Place chuck roast in a 9x13 inch baking dish with high sides. Roast for 1 hour in preheated oven. Spoon off any fat that has accumulated.
  • Combine the 2 cans of mushroom soup and the chives in a large bowl. Remove roast from oven, and scatter the potatoes, carrots, and mushrooms around the roast. Pour the soup mixture over the meat and vegetables. Cover with aluminum foil.
  • Return the baking dish to the oven to roast for 2 additional hours. Uncover, and sprinkle with the grated Cheddar cheese. Return to the oven until the cheese melts, about 5 minutes.
  • Nutrition

    549 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 101mg
    • Sodium: 550mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 31g
    • Vitamin C: 24mg
    • Calcium: 137mg
    • Iron: 4mg
    • Potassium: 1143mg