How to Make Chtitha Batata (Algerian Potato Stew) - A Step-by-Step Guide

Chtitha Batata is a hearty and flavorful Algerian stew made with potatoes, tomatoes, and a blend of aromatic spices. This dish is a staple in Algerian cuisine and is loved for its rich flavors and comforting qualities. Whether enjoyed as a main course or a side dish, Chtitha Batata is sure to satisfy your cravings for a delicious and nourishing meal.

The key to making a delicious Chtitha Batata lies in the careful selection and preparation of the ingredients. Fresh, ripe tomatoes are ...

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Ingredients

  • 4 cloves garlic, peeled and halved
  • 1 small fresh red chile pepper, seeded and chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1 ½ pounds new potatoes, halved
  • 1 tablespoon tomato paste
  • water to cover
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
  • Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
  • Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
  • Nutrition

    206 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 378mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 43mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 818mg