How to Make Christmas Wreath Finger Food - A Step-by-Step Guide

The holiday season is a time for festive gatherings and delicious food, and what better way to celebrate than with a delectable and visually stunning appetizer like Christmas Wreath Finger Food. This scrumptious dish is not only delicious but also makes for a beautiful centerpiece at any holiday party.

The Christmas Wreath Finger Food is a creative take on classic finger foods, incorporating the flavors and colors of the season. This dish features a blend of savory and sweet ingredien...

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Ingredients

  • 1 large cucumber, cut into 3/4-inch thick slices
  • 1 green bell pepper, finely diced
  • 1 red bell pepper
  • 6 tablespoons ranch dressing mix

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Distribute cucumber slices on a platter and scrape out seeds from the middle, leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim, so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath, leaving one spot empty.
  • Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place "wreath" on the cucumber slices.
  • Nutrition

    16 cal.

    • Total Fat: 0g
    • Sodium: 246mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 17mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 87mg