How to Make Christmas Who Hash - A Step-by-Step Guide

Christmas Who Hash is a delicious and festive dish that is perfect for serving during the holiday season. It is a unique twist on the classic Corned Beef Hash, with a special touch of holiday flavors that will delight your taste buds. This dish is not only delicious, but it also makes for a beautiful and hearty addition to any Christmas gathering.

The combination of tender corned beef, crispy potatoes, and flavorful seasonings makes Christmas Who Hash a truly comforting and satisfying...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • 8 cups frozen hash brown potatoes, thawed
  • 4 ounces corned beef, diced
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.
  • Nutrition

    374 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 26mg
    • Sodium: 793mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 71mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 1662mg