How to Make Christmas Tree Cookies - A Step-by-Step Guide

Christmas is a time for festive celebrations, and what better way to spread holiday cheer than with Christmas tree cookies? These delightful treats are not only delicious but also a fun and creative way to get into the holiday spirit. Whether you're baking with kids or just want to indulge in some Christmas nostalgia, these cookies are a must-have for your holiday baking repertoire.

As soon as December rolls around, the aroma of freshly baked cookies fills the air, and nothing says "M...

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Ingredients

  • 1 ½ cups confectioners' sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar

Information

  • Servings: 60
  • Yield: 5 dozen 2-inch cookies

  • Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
  • Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
  • Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
  • Nutrition

    59 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 44mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 16mg