How to Make Christmas Rum Punch - A Step-by-Step Guide

Christmas is a time for gathering with family and friends, indulging in festive treats, and sipping on delicious holiday cocktails. And one drink that is sure to be a hit at any holiday gathering is Christmas Rum Punch. This delicious and easy-to-make cocktail is the perfect way to spread some holiday cheer and warm up your guests on a cold winter's night.

Christmas Rum Punch is a classic holiday drink that combines the rich and warming flavors of spiced rum, cranberry juice, and a hi...

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Ingredients

  • ½ cup white sugar
  • 2 cups orange juice
  • ⅔ cup lemon juice
  • 1 (4 ounce) jar maraschino cherries, with juice
  • 1 fluid ounce triple sec liqueur
  • 1 (750 milliliter) bottle light rum
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 (8 ounce) can pineapple chunks
  • 1 liter carbonated water
  • ice

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 20 (4 ounce) servings

  • In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  • Just before serving, pour in carbonated water and add ice.
  • Nutrition

    179 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 7mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 73mg
    • Calcium: 45mg
    • Iron: 0mg
    • Potassium: 250mg