How to Make Christmas Reindeer Cupcakes - A Step-by-Step Guide

As the holiday season approaches, many people begin to plan and prepare their Christmas celebrations. From decking the halls with festive decorations to deciding on the perfect menu for the big day, there are countless details to consider when it comes to hosting a memorable holiday gathering. One way to add some whimsical charm to your Christmas dessert spread is by making these adorable Christmas Reindeer Cupcakes.

These festive treats are not only delicious, but they also add a tou...

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Ingredients

  • 9 tablespoons unsalted butter, room temperature
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 ½ cups sifted self-rising flour
  • ½ cup milk
  • 1 cup confectioners' sugar
  • 1 tablespoon unsalted butter, room temperature
  • 1 tablespoon milk
  • 1 drop brown food coloring
  • 6 vanilla wafer cookies (such as Nilla®)
  • 12 red jelly beans
  • 24 candy eyeballs
  • 24 chewy chocolate-flavored candy (such as Tootsie Roll®)
  • 24 pretzels

Information

  • Prep Time: 1 hr
  • Cook Time: 20 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 12
  • Yield: 12 cupcakes

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Combine 9 tablespoons butter, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat until well combined. Fold in half the flour and 1/4 cup milk and stir to combine. Repeat with remaining flour and milk. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes.
  • Remove the tin from the oven and cool on a wire rack for 5 minutes. Remove cupcakes from the tin and cool completely on a wire rack before decorating, about 1 hour.
  • Combine confections' sugar, 1 tablespoon butter, and 1 tablespoon milk in a large bowl; beat with an electric mixer until smooth and creamy. Thin frosting with a little milk or water, if necessary. Add food coloring and stir until frosting is uniformly brown. Add more food coloring, 1 drop at a time, until frosting is the color you like.
  • Spread a thin layer of frosting on top of each cupcake. Break vanilla cookies in half. Place half a cookie on each cupcake as a mouth. Use a bit of frosting to glue a jelly bean onto the cookie for Rudolph's red nose. Stick 2 candy eyeballs into each cupcake. Break off a piece from each pretzel so they look like antlers and stick 2 onto the top of each cupcake. Shape chewy candies into ears and stick 2 onto the sides of each cupcake.
  • Nutrition

    427 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 57mg
    • Sodium: 815mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 6g
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 106mg