How to Make Christmas Ornament Cookies - A Step-by-Step Guide

The holiday season is a time for festive baking, and what better way to spread joy and cheer than with these adorable Christmas ornament cookies? These delightful treats are not only delicious but also incredibly fun to make, making them the perfect activity for the whole family to enjoy together. Whether you're looking for a creative edible gift or a unique addition to your holiday dessert spread, these cookies are sure to be a hit with everyone who tries them.

Decorated with colorfu...

Read more

Ingredients

  • ½ cup butter
  • ⅔ cup packed brown sugar
  • 1 egg
  • ⅓ cup molasses
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ⅓ cup butter
  • 2 cups sifted confectioners' sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream 1/2 cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2 3/4 cups of flour, soda and spices. Add to butter mixture. Blend well.
  • Roll dough out 1/8 inch thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
  • To Make Frosting: Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate cookies.
  • Nutrition

    381 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 50mg
    • Sodium: 210mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 4g
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 196mg