How to Make Christmas Morning Frittata - A Step-by-Step Guide

Christmas morning is a special time of year, filled with excitement and anticipation. It's a time for gathering with loved ones, exchanging gifts, and enjoying a hearty, delicious breakfast. And what better way to start the day than with a festive and savory frittata? This Christmas Morning Frittata recipe is the perfect way to kick off the holiday celebration, with its combination of fluffy eggs, hearty veggies, and flavorful cheese.

As the aroma of the frittata wafts through the kit...

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Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine
  • ½ cup chopped tomatoes
  • ¼ cup minced fresh parsley
  • 5 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese
  • ½ cup soft bread crumbs
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
  • Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.