How to Make Christmas Morning Egg Casserole - A Step-by-Step Guide

Christmas morning is a special time filled with anticipation, joy, and the aroma of delicious breakfast foods wafting through the air. One of the most beloved and cherished traditions of this festive day is sitting down with loved ones to enjoy a hearty and comforting breakfast together.

Among the many classic dishes that grace the breakfast table on Christmas morning, the Christmas Morning Egg Casserole stands out as a favorite among many. This delectable dish is a perfect blend of fluffy...

Read more

Ingredients

  • cooking spray (such as Pam®)
  • 2 cups diced cooked ham
  • 2 tablespoons butter, or as needed
  • 7 slices bread, crusts removed
  • ½ pound American cheese, cubed
  • 3 cups milk
  • 6 eggs, beaten
  • ¾ teaspoon dry mustard
  • ¾ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Gather all ingredients.
  • Spray a 9x13-inch casserole dish with cooking spray.
  • Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  • Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  • Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.
  • Nutrition

    374 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 200mg
    • Sodium: 1333mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 12mg
    • Calcium: 321mg
    • Iron: 2mg
    • Potassium: 363mg