How to Make Christmas Morning Casserole Muffins - A Step-by-Step Guide

Christmas morning is a busy time for many families, with the excitement of opening presents and spending time together. But that doesn't mean you have to skip out on a delicious and filling breakfast! Christmas Morning Casserole Muffins are the perfect make-ahead dish that everyone will love. This recipe combines all of the classic breakfast casserole flavors in convenient muffin form, making them easy to serve and enjoy on a hectic morning.

These casserole muffins are packed with del...

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Ingredients

  • cooking spray
  • 1 (16 ounce) package bulk pork sausage
  • 2 cups half-and-half
  • 1 cup baking mix (such as Bisquick®)
  • 6 eggs
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
  • Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
  • Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.
  • Nutrition

    301 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 149mg
    • Sodium: 729mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 215mg
    • Iron: 1mg
    • Potassium: 212mg