How to Make Christmas Morning Breakfast Casserole - A Step-by-Step Guide

Christmas morning is a special time for families to come together and celebrate the joy of the holiday season. And what better way to start the day than with a warm and delicious breakfast casserole that can be made ahead of time and simply popped in the oven in the morning? This Christmas morning breakfast casserole is the perfect dish to have cooking while the family opens presents and enjoys each other's company.

Whether you have a house full of guests or just your immediate family...

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Ingredients

  • 1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
  • ½ cup buttermilk
  • 1 cup sliced bacon, diced
  • 1 small onion, diced
  • 3 eggs, beaten
  • ½ cup Swiss cheese, shredded

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F.
  • Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
  • In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
  • Stir in eggs, Swiss cheese, and bacon-onion mixture.
  • Bake uncovered for 25 minutes.
  • Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
  • Nutrition

    229 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 113mg
    • Sodium: 923mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 144mg