How to Make Christmas Fudge - A Step-by-Step Guide

Christmas is a time for spreading joy, giving gifts, and of course, indulging in delicious homemade treats. One classic holiday dessert that never fails to satisfy sweet cravings is Christmas fudge. This decadent, melt-in-your-mouth confection is a staple on holiday dessert tables and is loved by all who try it. Made with just a few simple ingredients, fudge is easy to whip up and makes for a delightful homemade gift for family and friends.

The beauty of Christmas fudge lies in its...

Read more

Ingredients

  • 3 cups white sugar
  • ⅔ cup heavy cream
  • ¾ cup butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (11 ounce) package white chocolate chips
  • red food coloring, as desired
  • green food coloring, as desired

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 30
  • Yield: 30 squares

  • Grease a 9x13 inch pan.
  • In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
  • To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
  • Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
  • Chill for 2 hours and cut into 2 inch squares.
  • Nutrition

    215 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 51mg
    • Total Carbohydrate: 31g
    • Total Sugars: 29g
    • Protein: 1g
    • Calcium: 34mg
    • Potassium: 6mg