How to Make Christmas Cranberry Salad - A Step-by-Step Guide

The holiday season is a time for gathering with loved ones and indulging in delicious, festive dishes. One dish that is a must-have at any Christmas celebration is the Christmas Cranberry Salad. This colorful and refreshing salad is a perfect addition to any holiday spread, adding a burst of flavor and a pop of color to the table. Not only is it visually stunning, but it's also incredibly tasty and a great way to incorporate seasonal fruits into your meal.

Made with a combination of f...

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Ingredients

  • 1 pound cranberries, finely ground
  • 2 cups white sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (16 ounce) package miniature marshmallows
  • 1 cup chopped pecans (Optional)
  • 1 pint whipped cream, beaten stiff

Information

  • Prep Time: 20 mins
  • Additional Time: 9 hrs
  • Total Time: 9 hrs 20 mins
  • Servings: 8

  • Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.
  • The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined. Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.
  • Nutrition

    444 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 67mg
    • Sodium: 19mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 59g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 141mg