How to Make Christmas Cranberry-Persimmon Loaf - A Step-by-Step Guide
Christmas is a time for indulging in delicious treats and festive flavors. And what better way to celebrate the holiday season than by baking a delicious Cranberry-Persimmon Loaf? This delightful loaf is filled with the flavors of the season, including tart cranberries and sweet persimmons. Whether you're hosting a holiday gathering or just want to treat yourself to a special homemade treat, this recipe is sure to be a hit.
One of the best things about this recipe is that it's not ove...
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground ginger, or more to taste
- ¼ teaspoon ground nutmeg, or more to taste
- ½ cup chopped toasted walnuts
- ½ cup dried cranberries
- 2 large eggs
- ¾ cup light brown sugar
- ½ cup vegetable oil
- 4 ripe Fuyu persimmons, chopped into small pieces
Information
- Prep Time: 20 mins
- Cook Time: 1 hr 15 mins
- Additional Time: 30 mins
- Total Time: 2 hrs 5 mins
- Servings: 12
- Yield: 1 9x5-inch loaf
Nutrition
262 cal.
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 31mg
- Sodium: 218mg
- Total Carbohydrate: 34g
- Dietary Fiber: 2g
- Total Sugars: 17g
- Protein: 4g
- Vitamin C: 6mg
- Calcium: 31mg
- Iron: 1mg
- Potassium: 97mg