How to Make Christmas Cornflake Wreath Cookies - A Step-by-Step Guide

Christmas Cornflake Wreath Cookies are a festive and delicious treat that are perfect for the holiday season. These cookies are not only fun to make, but they also make for a great gift or addition to any holiday party or gathering. With their bright green color and red holly berry decorations, these cookies are sure to bring some festive cheer to your holiday celebrations.

These cookies are made with simple and easy-to-find ingredients, making them a great option for anyone looking t...

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Ingredients

  • waxed paper
  • ½ cup butter
  • 4 cups miniature marshmallows
  • 1 teaspoon green food coloring, or as needed
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 4 cups cornflakes cereal
  • 1 (2.25 ounce) package cinnamon red hot candies

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 3 dozen

  • Gather all ingredients.
  • Line a baking tray with waxed paper.
  • Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir.
  • Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat.
  • Drop by tablespoonfuls onto the prepared tray and use lightly greased fingers to form wreath shapes; decorate with 3 red hots each.
  • Allow cookies to cool and set, about 15 minutes; store in an airtight container.
  • Nutrition

    118 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 92mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 2mg
    • Potassium: 7mg