How to Make Christmas Cobbler - A Step-by-Step Guide

Christmas is a time for gathering with loved ones, celebrating traditions, and indulging in delicious holiday treats. One classic dessert that is sure to spread some cheer and warmth is Christmas Cobbler. This festive dish combines the cozy flavors of seasonal fruits and spices, topped with a sweet and buttery crumble. Whether you are hosting a holiday gathering or simply want to treat your family to a special dessert, Christmas Cobbler is the perfect way to add a touch of sweetness to your c...

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Ingredients

  • 2 cups baking mix (such as Bisquick®)
  • 1 ½ cups milk
  • 1 cup white sugar
  • 1 (21 ounce) can apple pie filling
  • 2 cups sweetened dried cranberries (such as Craisins®)
  • ¼ cup apple juice
  • 3 cups large-flake oats
  • 1 cup packed brown sugar
  • ½ cup all-purpose flour
  • 2 tablespoons ground cinnamon
  • 2 teaspoons salt
  • 1 ½ cups butter, cubed, at room temperature

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9x13-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix baking mix, milk, and white sugar together in a bowl until it reaches a cake batter-like consistency. Set aside.
  • Mix apple pie filling, sweetened dried cranberries, and apple juice together in another bowl.
  • Combine oats, brown sugar, flour, cinnamon, and salt in a bowl. Mix in butter to a crumbly texture with some unmixed butter chunks. Set topping aside.
  • Pour baking mix mixture into the prepared pan until half full. Add fruit mixture and spread out from the center.
  • Bake in the preheated oven until starting to brown, about 45 minutes. Remove from the oven and sprinkle topping over cobbler while hot. Return to the oven and bake until browned, about 15 minutes more. Serve hot or cold.
  • Nutrition

    651 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 63mg
    • Sodium: 844mg
    • Total Carbohydrate: 97g
    • Dietary Fiber: 5g
    • Total Sugars: 53g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 223mg