How to Make Christmas Casserole Cookies I - A Step-by-Step Guide

Christmas is a time for delicious treats and indulging in all of our favorite holiday flavors. One classic Christmas cookie that is always a hit at gatherings and parties is the Christmas casserole cookie. These delightful cookies are packed with all of the festive flavors of the season, making them the perfect addition to any holiday dessert spread.

With a buttery and sweet base, these cookies are then filled with a delightful mixture of nuts, fruits, and seasonings that evoke the co...

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Ingredients

  • 2 eggs
  • 1 ¼ cups white sugar
  • 1 cup coarsely chopped walnuts
  • 1 cup chopped dates
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • ¼ teaspoon almond extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 25
  • Yield: 5 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
  • Nutrition

    121 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 7mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 93mg