How to Make Christmas Brunch Casserole - A Step-by-Step Guide

Christmas is a time for sharing delicious meals and creating cherished memories with loved ones. Whether it's a cozy morning with your immediate family or a festive brunch with friends, a special dish can make the holiday season even more memorable. This Christmas Brunch Casserole is a perfect addition to your holiday menu, with its comforting flavors and festive ingredients.

This casserole is a one-dish wonder that is easy to prepare and can be made ahead, allowing you to spend more ...

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Ingredients

  • 1 pound bacon
  • 2 medium onions, chopped
  • 2 cups fresh sliced mushrooms
  • 1 tablespoon butter
  • 4 cups frozen hash brown potatoes, thawed
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic salt
  • 4 medium eggs
  • 1 ½ cups milk
  • 1 pinch dried parsley
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 35 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Gather all ingredients.
  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Drain grease from the skillet.
  • Cook onions and mushrooms in the residual grease in the skillet until onions are translucent and mushrooms are tender, about 5 minutes.
  • Grease a 9x13-inch casserole dish with 1 tablespoon of butter. Place potatoes into the bottom of the dish; sprinkle with salt, pepper, and garlic salt. Top with crumbled bacon, then add onions and mushrooms.
  • Whisk milk, eggs, and parsley together in a mixing bowl; pour over casserole and top with Cheddar. Cover and refrigerate, 8 hours to overnight.
  • When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven until set, about 1 hour.
  • Serve hot and enjoy!
  • Nutrition

    421 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 61mg
    • Sodium: 908mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 170mg
    • Iron: 1mg
    • Potassium: 486mg