How to Make Christmas Breakfast Pizza - A Step-by-Step Guide

Christmas morning is a special time for many families. Whether you have a big gathering or a cozy celebration with your immediate family, breakfast plays an important role in setting the tone for the day. For a fun and festive twist on the traditional morning meal, why not try making a Christmas Breakfast Pizza?

This recipe combines all the flavors of a classic breakfast with the convenience of a pizza, making it a perfect dish for a holiday brunch. The golden crust is topped with sav...

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Ingredients

  • 1 pound ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough, or as needed
  • 8 ounces mild Cheddar cheese, shredded
  • 6 eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
  • Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
  • Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.
  • Nutrition

    430 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 203mg
    • Sodium: 1107mg
    • Total Carbohydrate: 13g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 255mg
    • Iron: 2mg
    • Potassium: 244mg