How to Make Christine's Bacon and Brussels Sprout Cranberry Salad - A Step-by-Step Guide

Welcome to Christine's Bacon and Brussels Sprout Cranberry Salad recipe! This dish is the perfect combination of savory and sweet flavors, with a crunchy and refreshing texture that will leave your taste buds begging for more. This salad is not only delicious, but it's also a great way to incorporate some healthy greens into your diet. Whether you're looking for a tasty side dish or a light and nutritious meal, this recipe is sure to impress.

The star ingredient of this salad is the B...

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Ingredients

  • ½ pound thick-cut bacon, cut into 1-inch chunks
  • 1 pound Brussels sprouts, cut into 1/4-inch slices
  • ½ cup dried cranberries
  • ½ gala apple, diced
  • ¼ cup water
  • ¼ cup chopped, unsalted, and roasted almonds
  • ¼ cup balsamic vinaigrette dressing, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.
  • Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.
  • Nutrition

    282 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 631mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 15g
    • Protein: 12g
    • Vitamin C: 97mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 608mg