How to Make Christa's Cucumber Basil Tea Sandwiches - A Step-by-Step Guide

If you're looking for a light and refreshing snack to serve at your next gathering or afternoon tea, Christa's Cucumber Basil Tea Sandwiches are the perfect choice. Made with simple and fresh ingredients, these little sandwiches are bursting with flavor and are sure to be a hit with your guests. Whether you're hosting a fancy tea party or just craving a light and tasty snack, these cucumber basil tea sandwiches are a delightful option.

These sandwiches are incredibly easy to make, req...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons half-and-half
  • 2 tablespoons chopped fresh chives
  • 12 slices rye bread
  • 1 English cucumber, thinly sliced
  • 24 leaves fresh basil

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 12 servings

  • Beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.
  • Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. Spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. If making ahead, cover tea sandwiches lightly with plastic wrap and chill.
  • Nutrition

    77 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 134mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 42mg