How to Make Chrissy's Tangy Seafood Dip - A Step-by-Step Guide

Indulging in a delicious seafood dip is a quintessential experience for any seafood lover. Whether you're hosting a gathering or simply looking for a tasty appetizer to enjoy on a cozy night in, Chrissy's Tangy Seafood Dip is sure to satisfy your cravings and impress your guests. This flavorful dip is a perfect blend of tangy and savory, with a rich seafood flavor that will leave your taste buds wanting more.

What makes this seafood dip truly special is the combination of fresh seafoo...

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Ingredients

  • 1 cup meatless spaghetti sauce
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded white Cheddar cheese
  • 2 tablespoons OLD BAY® Seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon kosher salt

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
  • Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
  • Nutrition

    210 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 65mg
    • Sodium: 939mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 274mg