How to Make Chris' Best Burgers - A Step-by-Step Guide

Chris' Best Burgers is a classic recipe that has been passed down through generations in Chris' family. This mouth-watering burger recipe has been a hit at countless backyard barbecues and has satisfied the taste buds of friends and family alike. With a perfect balance of savory flavors and juicy meat, Chris' Best Burgers will quickly become a favorite in your household.

One of the key factors that sets Chris' Best Burgers apart from other burger recipes is the high-quality ingredient...

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Ingredients

  • 1 teaspoon butter
  • ½ cup finely diced onion
  • 2 pounds ground beef chuck
  • ½ pound ground lamb
  • 5 teaspoons Worcestershire sauce
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 4 hrs 50 mins
  • Servings: 5
  • Yield: 5 half-pound burgers

  • Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.
  • Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.
  • Nutrition

    435 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 146mg
    • Sodium: 192mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 39g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 4mg
    • Potassium: 542mg