How to Make Chris' Bay Area Burger - A Step-by-Step Guide

Chris' Bay Area Burger is a delicious and satisfying meal that captures the flavors of California's Bay Area. This recipe is a unique twist on the classic burger, incorporating fresh and flavorful ingredients that are representative of the region's diverse culinary influences.

Unlike traditional burgers, Chris' Bay Area Burger is a fusion of various cuisines, combining the bold and spicy flavors of Mexican cuisine with the fresh and vibrant elements of California's farm-to-table movem...

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Ingredients

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 ½ teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon dried basil leaves
  • 4 hamburger buns, split

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
  • Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.
  • Nutrition

    393 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 71mg
    • Sodium: 1179mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 77mg
    • Iron: 4mg
    • Potassium: 309mg