How to Make Chow Mein Noodle Casserole - A Step-by-Step Guide

Chow mein noodle casserole is a delicious and comforting dish that combines the flavors and textures of a traditional Chinese chow mein with the heartiness of a classic casserole. This dish is perfect for busy weeknights when you want something satisfying and flavorful, but don't have a lot of time to spend in the kitchen. With its savory and slightly sweet sauce, tender chicken, and crunchy noodles, this casserole is sure to become a favorite in your household.

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Ingredients

  • cooking spray
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup cooked rice
  • ½ cup slivered almonds
  • ½ cup water
  • 3 tablespoons soy sauce
  • 5 ounces chow mein noodles

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet for 5 minutes. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Remove from heat.
  • Mix together condensed soup, cooked rice, almonds, water, and soy sauce in a large bowl until well combined. Stir in beef mixture. Pour into the prepared baking dish. Top with chow mein noodles.
  • Bake casserole in the preheated oven until heated through, about 20 minutes.
  • Nutrition

    597 cal.

    • Total Fat: 36g
    • Saturated Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 1514mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 88mg
    • Iron: 5mg
    • Potassium: 549mg