How to Make Chourico Stew - A Step-by-Step Guide

Chourico stew is a traditional Portuguese dish that is hearty, flavorful, and perfect for warming up on a chilly evening. This stew is made with chourico, a spicy and smoky sausage similar to Spanish chorizo, as well as a variety of vegetables and spices that come together to create a rich and satisfying meal.

Chourico stew is a popular dish in Portugal, where it is often enjoyed as a comforting meal with family and friends. It is a versatile dish that can be customized to include dif...

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Ingredients

  • 4 cups water (Optional)
  • 1 (16 ounce) package Portuguese chourico sausage, diced
  • 2 potatoes, diced
  • ½ head cabbage, coarsely chopped
  • 3 carrots, diced
  • 1 small onion, chopped
  • 1 stalk celery, diced
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon ground red pepper
  • 2 tablespoons cornstarch (Optional)
  • 2 tablespoons water (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.
  • Nutrition

    378 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 52mg
    • Sodium: 988mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 49mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 797mg