How to Make Chorizo-Spiced Party-Sized Chopped Veggie Salad - A Step-by-Step Guide

Are you looking for a vibrant and flavorful dish to bring to your next party or gathering? Look no further than this Chorizo-Spiced Party-Sized Chopped Veggie Salad! Packed with a medley of fresh, crunchy vegetables and a bold chorizo-inspired spice blend, this salad is sure to be a hit with everyone at the table.

Not only is this salad delicious, but it's also incredibly easy to prepare. With just a few simple steps, you can have this vibrant and satisfying dish ready to serve in no ...

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Ingredients

  • 1 head cauliflower, stemmed and chopped
  • 2 large cucumbers, seeded and chopped
  • 1 (8 ounce) package baby carrots, chopped
  • 8 ounces radishes, chopped
  • 1 (8 ounce) package mushrooms, stemmed and chopped
  • 4 ounces cilantro, chopped
  • 4 leaves kale, stemmed and chopped
  • 1 large poblano pepper, seeded and chopped
  • ½ cup lime juice
  • ½ cup white vinegar
  • 2 tablespoons ground paprika
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon ground cloves
  • ½ teaspoon ground coriander
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 55 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
  • Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.
  • Nutrition

    91 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 95mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 71mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 770mg