How to Make Chorizo Queso Dip - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer that's packed with flavor, look no further than Chorizo Queso Dip. This savory and gooey dip combines Mexican flavors with the creamy richness of cheese, making it a perfect choice for any gathering, from game day parties to family get-togethers.

Chorizo Queso Dip is a delightful combination of melted cheese, spicy chorizo, and a medley of aromatic spices. The rich and smoky flavor of chorizo pairs perfectly with the melty cheese, creat...

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Ingredients

  • 10 ounces bulk chorizo sausage
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 45 mins
  • Servings: 16

  • Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker.
  • Stir in diced tomatoes, cream cheese, and processed cheese. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours.
  • Nutrition

    178 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 42mg
    • Sodium: 508mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 147mg