How to Make Chorizo Filled Dates - A Step-by-Step Guide

Chorizo filled dates are a delectable and flavorful appetizer that combines the sweetness of Medjool dates with the spicy and smoky flavor of chorizo sausage. This simple yet impressive dish is perfect for entertaining guests or as a tasty snack for yourself. With just a few ingredients and minimal prep time, you can create a mouthwatering dish that will definitely impress your friends and family.

The combination of sweet and savory flavors in the chorizo filled dates makes them incre...

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Ingredients

  • 1 chorizo sausage link
  • 12 pitted dates
  • 3 slices bacon, cut into fourths
  • 2 cups vegetable oil for frying (Optional)
  • 1 egg, beaten (Optional)
  • 1 teaspoon water (Optional)
  • ¼ cup all-purpose flour (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 appetizers

  • Cut the ends off of the chorizo, and cut into 12 cubes. Stuff each piece inside one of the dates. Wrap a piece of bacon around each date, and secure with toothpicks. This part may all be done ahead of time.
  • Heat a skillet over medium-high heat. Place the dates in the pan with the bacon seam side down. Fry until golden, then turn and fry on the other side until bacon is cooked through. You may serve them now, or proceed to coat and fry them.
  • Heat the oil in a deep-fryer or large skillet to 375 degrees F 190 degrees C. Whisk together the egg and water in a small bowl. Coat the dates with flour, then dip into the egg. Place immediately into the hot oil, and fry until golden, turning once. This will take about 4 minutes total. Drain and serve right away.
  • Nutrition

    398 cal.

    • Total Fat: 40g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 121mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 3g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 96mg