How to Make Chorizo con Queso - A Step-by-Step Guide

Chorizo con queso, also known as choriqueso, is a popular Mexican appetizer that features the bold flavors of chorizo sausage and creamy, melty cheese. This dish is a beloved favorite at parties, gatherings, and game day celebrations, as it is incredibly easy to make and always disappears in a flash. Chorizo con queso is the perfect combination of savory and spicy, making it a perfect crowd-pleaser for any occasion.

Chorizo con queso is comprised of two main components: the flavorful ...

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Ingredients

  • 1 (10 ounce) package fresh chorizo (such as Hempler's)
  • 1 cup diced onion
  • 3 cloves minced garlic
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk, or more as needed
  • 1 (12 ounce) bag shredded Mexican cheese blend
  • 1 (4 ounce) can chopped green chilies

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic and cook until transparent, 4 to 5 minutes more.
  • Melt butter in saucepan over medium-high heat until sizzling. Stir in flour and whisk until a paste forms, about 5 minutes. Whisk in milk and continue to cook, whisking, until sauce begins to thicken, about 5 more minutes. Stir in the chorizo mixture, shredded cheese, and green chiles. Continue stirring until smooth and thick.
  • Transfer mixture into a shallow baking dish.
  • Bake in the preheated oven until browned, about 25 minutes.
  • Nutrition

    441 cal.

    • Total Fat: 34g
    • Saturated Fat: 16g
    • Cholesterol: 110mg
    • Sodium: 1082mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 15mg
    • Calcium: 449mg
    • Iron: 0mg
    • Potassium: 221mg