How to Make Chorizo con Huevos (Spicy Mexican Sausage with Eggs) - A Step-by-Step Guide

Chorizo con huevos, or spicy Mexican sausage with eggs, is a classic breakfast dish that packs a punch of flavor and heat. This traditional recipe combines the smoky, spicy flavors of chorizo with the creamy richness of scrambled eggs, creating a mouthwatering dish that is both hearty and satisfying. Whether enjoyed on its own or wrapped in a warm tortilla, chorizo con huevos is a popular choice for breakfast or brunch in Mexican households and has become a beloved dish in many other parts of...

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Ingredients

  • 3 chorizo sausage links, casing removed and meat crumbled
  • 9 eggs, beaten
  • 5 (6 inch) corn tortillas

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 5
  • Yield: 5 servings

  • Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
  • Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
  • Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
  • Place egg and chorizo into corn tortillas.
  • Nutrition

    349 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 367mg
    • Sodium: 582mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 22g
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 312mg