How to Make Chorizo Breakfast Burritos - A Step-by-Step Guide

Breakfast is often touted as the most important meal of the day, and what better way to start your morning than with a hearty and flavorful Chorizo Breakfast Burrito? This delicious and satisfying dish is a perfect way to kickstart your day and fuel you with the energy you need to tackle whatever lies ahead. With a combination of savory chorizo, fluffy eggs, and zesty salsa all wrapped in a warm tortilla, this breakfast burrito is sure to become a favorite in your morning routine.

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Ingredients

  • cooking spray
  • ¾ pound chorizo sausage, casings removed and crumbled
  • ½ cup chopped red onion
  • 1 green chile pepper, seeded and diced
  • 4 large eggs
  • 4 flour tortillas
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 burritos

  • Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
  • Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
  • Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.
  • Nutrition

    822 cal.

    • Total Fat: 54g
    • Saturated Fat: 21g
    • Cholesterol: 243mg
    • Sodium: 1760mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 40g
    • Vitamin C: 29mg
    • Calcium: 346mg
    • Iron: 5mg
    • Potassium: 616mg