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How to Make Chorizo Breakfast Bowls - A Step-by-Step Guide

Chorizo breakfast bowls are a delicious and satisfying way to start your day. This savory and flavorful dish features spicy chorizo sausage, crispy potatoes, creamy avocado, and eggs all served in a bowl for a hearty and filling breakfast. It's the perfect way to fuel up for a busy day or to enjoy a leisurely weekend brunch.

The key to making a delicious chorizo breakfast bowl is using high-quality chorizo sausage. The spicy and smoky flavor of the chorizo adds a depth of flavor to th...

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Ingredients

  • 4 Roma tomatoes, diced
  • ½ cup diced sweet onion
  • ¼ cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 1 lime, juiced
  • 1 teaspoon minced garlic
  • ⅛ teaspoon garlic salt
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 3 tablespoons olive oil, divided
  • 2 (10 ounce) bags frozen sweet potatoes
  • salt and ground black pepper to taste
  • 1 (1 pound) ground chorizo sausage
  • 4 eggs
  • 4 avocados, peeled and sliced
  • ¼ cup crumbled Cotija cheese
  • 1 teaspoon Mexican-style hot sauce (such as Valentina®) (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 bowls

  • Combine tomatoes, onion, cilantro, jalapeno, lime juice, minced garlic, and garlic salt in a bowl; stir to combine. Transfer 1/2 cup pico de gallo to a second bowl and stir in black beans. Cover both bowls and set in the refrigerator.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Add sweet potatoes and season with salt and pepper. Cook and stir until browned and crispy, 15 to 20 minutes.
  • Meanwhile, cook and stir chorizo in a second skillet over medium heat until browned and cooked through, about 10 minutes.
  • Distribute cooked chorizo, sweet potatoes, black bean mixture, and avocado amongst 4 bowls. Sprinkle with Cojita cheese.
  • Heat a nonstick skillet over medium heat. Add remaining 1 tablespoon olive oil. Crack eggs into the pan and cook until outer edges become opaque, about 1 minute. Cover the skillet and reduce heat to low. Cook until whites are set and yolks are set to your desired firmness, 4 to 6 minutes.
  • Place an egg on top of each bowl. Serve with more pico de gallo and hot sauce.

    • Nutrition

    1092 cal.

    • Total Fat: 73g
    • Saturated Fat: 9g
    • Cholesterol: 292mg
    • Sodium: 1705mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 28g
    • Total Sugars: 13g
    • Protein: 40g
    • Vitamin C: 55mg
    • Calcium: 216mg
    • Iron: 6mg
    • Potassium: 2289mg

    Categories

    Chorizo recipes
    Breakfast recipes
    Bowls recipes
    Egg recipes
    Potatoes recipes