How to Make Chorizo - A Step-by-Step Guide

If you're a fan of bold and flavorful sausages, then chances are you've come across chorizo. This Spanish sausage is known for its distinctive red color, smoky flavor, and spicy kick, making it a popular ingredient in many dishes. Whether you're adding it to paella, tacos, or simply grilling it up on its own, chorizo is a versatile ingredient that can add a delicious punch to any meal.

Chorizo is typically made from a mixture of ground pork and a variety of spices, including paprika, ...

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Ingredients

  • 3 tablespoons ground New Mexico chile
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon water
  • 3 cloves garlic, minced
  • ¾ teaspoon salt
  • 1 ½ teaspoons red pepper flakes
  • 1 teaspoon cumin seeds, crushed
  • ¾ teaspoon white sugar
  • ½ teaspoon ground black pepper
  • 1 pound ground pork, well chilled

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 1 pound

  • Combine chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper in a small bowl. Mix until the salt and sugar are dissolved in the liquids.
  • Break up pork in a bowl. Pour in spice mixture and knead thoroughly. Use immediately or refrigerate to let flavors meld, 8 hours to overnight.
  • Cook and stir in a nonstick skillet over medium heat until browned and crumbly, about 10 minutes.
  • Nutrition

    355 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 107mg
    • Sodium: 482mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 12mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 484mg