How to Make Chopped Turkey Salad with Grapes - A Step-by-Step Guide

It’s always a challenge to find a quick and healthy meal that doesn’t skimp on flavor, but this chopped turkey salad with grapes is a game changer. Packed with protein, fiber, and tons of flavor, this salad is the perfect way to use up leftover turkey or chicken and make a satisfying and delicious meal in no time.

This salad is a perfect way to enjoy the flavors of summer all year round. With the sweetness of grapes, the crunch of almonds, and the tang of celery and red onion, every b...

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Ingredients

  • 2 cups cooked turkey, cut into bite-sized chunks, or more to taste
  • ⅓ cup mayonnaise
  • 1 tablespoon mayonnaise
  • 3 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 medium head Romaine lettuce, cut into bite-sized pieces
  • 1 cup mixed salad greens
  • 3 stalks celery, sliced
  • 1 small red onion, finely sliced
  • ¾ cup halved seedless red grapes
  • 6 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 1 pinch white sugar
  • salt and ground black pepper to taste
  • ½ cup shelled salted peanuts, or more to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
  • Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
  • Make a depression in the center of the lettuce mixture in the serving bowl. Mound the turkey mixture in the center and sprinkle with peanuts.
  • Nutrition

    615 cal.

    • Total Fat: 50g
    • Saturated Fat: 8g
    • Cholesterol: 62mg
    • Sodium: 667mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 11mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 584mg