How to Make Chopped Steak - A Step-by-Step Guide

Chopped steak is a classic comfort food dish that has been a favorite among many for generations. This hearty and flavorful meal is a staple in American cuisine, often found on the menus of diners and family restaurants across the country. The dish consists of ground beef that is shaped into a patty, seasoned, and then cooked to perfection.

Chopped steak is the epitome of home-cooked goodness, providing a satisfying and hearty meal that is perfect for any night of the week. It's a ver...

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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon sea salt, or to taste
  • 1 teaspoon coarsely ground black pepper, or to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon mustard
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon dill weed
  • 1/2 large white onion, finely chopped
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup finely crushed unsalted saltine crackers

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 patties

  • Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
  • Shape beef mixture into 5-ounce, 1/2-inch thick patties.
  • Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.
  • Nutrition

    422 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 158mg
    • Sodium: 2919mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 3mg
    • Calcium: 61mg
    • Iron: 36mg
    • Potassium: 566mg