How to Make Chopped Baked Clams - A Step-by-Step Guide

If you love seafood and want to try a delicious and easy-to-make appetizer, then chopped baked clams are the perfect recipe for you. This dish is a classic seafood appetizer that is often found on the menus of Italian restaurants, but you can easily make it at home for a fraction of the cost. It's a great way to impress your guests at your next dinner party or to simply indulge in a tasty snack for yourself.

Chopped baked clams are made with fresh, juicy clams that are chopped and mix...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (6.5 ounce) can minced clams, with juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 egg, beaten
  • ½ cup seasoned bread crumbs
  • 2 tablespoons melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin.
  • Bake in preheated oven for 15 minutes.
  • Nutrition

    235 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 87mg
    • Sodium: 209mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 13mg
    • Calcium: 98mg
    • Iron: 15mg
    • Potassium: 391mg