How to Make Chocophiles - A Step-by-Step Guide

If you are someone who has an insatiable appetite for all things chocolate, then you are definitely a chocophile. A chocophile is someone who not only loves chocolate, but has an intense passion for it. Whether it's decadent chocolate cakes, rich chocolate truffles, or creamy chocolate mousse, chocophiles simply cannot get enough of their beloved treat. If you count yourself among the chocophiles of the world, then you are in for a treat with this recipe. It's called Chocophiles, and it is a ...

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Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 (2 ounce) packages liquid unsweetened baker's chocolate
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon baking soda
  • 1 ½ cups all-purpose flour
  • ½ cup white chocolate chips
  • 1 ¼ cups semi-sweet chocolate chips
  • ¼ cup milk chocolate chips

Information

  • Servings: 18
  • Yield: 3 1/2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  • Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
  • Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
  • Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
  • Nutrition

    264 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 36mg
    • Sodium: 85mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 4g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 139mg