How to Make Chocolaty Peanutty Pie - A Step-by-Step Guide

Are you ready to indulgence in a decadent dessert that combines the rich flavors of chocolate and the nutty crunch of peanuts? Look no further than the Chocolaty Peanutty Pie! This luscious pie is a perfect combination of creamy chocolate filling and a crunchy peanut crust that will have your taste buds singing with every delicious bite.

Whether you're a fan of chocolate, peanuts, or just downright love desserts, this recipe is sure to be a hit at any gathering or special occasion. Th...

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Ingredients

  • 2 cups graham cracker crumbs
  • ⅔ cup chopped peanuts
  • ½ cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup peanut butter
  • 1 cup confectioners' sugar
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 ½ cups skim milk
  • ⅔ cup peanuts
  • ¼ cup grated semisweet chocolate

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 40 mins
  • Servings: 8
  • Yield: 1 9x13-inch baking dish

  • Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
  • Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
  • In another bowl, combine pudding mixes with the skim milk.
  • Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.
  • Nutrition

    886 cal.

    • Total Fat: 57g
    • Saturated Fat: 30g
    • Cholesterol: 63mg
    • Sodium: 779mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 5g
    • Total Sugars: 61g
    • Protein: 16g
    • Calcium: 151mg
    • Iron: 3mg
    • Potassium: 489mg