How to Make Chocolaty Oatmeal Brownies - A Step-by-Step Guide

Indulge in a rich and decadent treat with this recipe for Chocolaty Oatmeal Brownies. These brownies are the perfect combination of fudgy and chewy, with a delightful hint of oats for a unique twist. Whether you’re craving a sweet snack or want to impress your friends and family with a delicious dessert, these brownies are sure to hit the spot.

Creating the perfect brownie can be a bit of a challenge, but this recipe takes all the guesswork out of the equation. With simple ingredients...

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Ingredients

  • cooking spray
  • 1 cup butter
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • ⅔ cup oats

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter and unsweetened chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and pour chocolate mixture into a bowl.
  • Mix sugar, eggs, and vanilla extract into chocolate mixture using a fork. Stir flour and salt into chocolate mixture until batter is smooth; fold in chocolate chips, walnuts, and oats. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until brownies are beginning to pull away from sides and middle is done, 25 to 30 minutes. Cool before cutting.
  • Nutrition

    313 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 62mg
    • Sodium: 90mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 136mg