How to Make Chocolaty Fruit Dip - A Step-by-Step Guide

When it comes to satisfying your sweet tooth, there's nothing quite like a decadent, chocolaty fruit dip. This delicious and indulgent treat is the perfect way to enjoy your favorite fruit while also indulging in a rich and creamy chocolate flavor. Whether you're hosting a party, entertaining guests, or simply treating yourself to a delightful snack, this chocolaty fruit dip is sure to be a crowd-pleaser.

Made with just a few simple ingredients, this recipe is easy to whip up in no ti...

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Ingredients

  • 1 (8 ounce) package Neufchatel cheese, softened
  • ⅔ cup confectioners' sugar
  • ¼ cup HERSHEY®'S Dutch Processed Cocoa
  • ¼ cup skim milk
  • ¼ teaspoon orange extract

Information

  • Servings: 16
  • Yield: 2 cups

  • Beat Neufchatel cheese in small bowl until fluffy. Add powdered sugar, cocoa, milk and extract; beat on medium speed of mixer until smooth.
  • Cover; refrigerate several hours or overnight for flavors to blend. Just before serving, wash and dry fruit; cut into serving size pieces, if necessary. (Brush fruit with lemon juice to prevent browning). Serve dip well chilled; refrigerate leftovers.
  • Nutrition

    63 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 58mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 90mg