How to Make Chocolate Zucchini Muffins - A Step-by-Step Guide

Looking for a delicious and healthy way to start your morning? These Chocolate Zucchini Muffins are the perfect solution! Not only are they incredibly moist and flavorful, but they're also packed with vitamin-rich zucchini, making them a guilt-free treat that the whole family will love.

With a rich chocolate flavor and a tender crumb, these muffins are a great way to sneak some veggies into your diet without sacrificing on taste. The zucchini adds moisture and a subtle sweetness that ...

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Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • ⅓ cup unsweetened cocoa powder
  • 1 ½ teaspoons vanilla extract
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  • Whisk eggs in a large bowl until smooth. Add sugar, oil, cocoa, and vanilla; whisk until well blended. Stir in zucchini. Add flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, and cardamom; mix until just moist.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Transfer to a wire rack to cool completely; store loosely covered.
  • Nutrition

    217 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 170mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 81mg